Meeting Times

• Tuesday 6:00 PM - 8:30 PM

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Description

Explore the art of cake decorating! Discover the techniques for icing and smoothing, filling and adorning cakes and cupcakes, creating various borders, mastering writing and printing, crafting drop flowers, ribbon roses, rosebuds, ruffle flowers, sunflowers, daisies, leaves, and grass. Additionally, learn the skill of pattern transfer. A list of supplies will be shared before the class commences. This class is limited to twelve (12) participants.  Please note there is a 2-week break midsession due to school vacation days.

Additional Notes

Class Dates: March 19, 26, April 16 and 23. 

Supply List for Buttercream Basics:

• 6 (six) unfrosted cupcakes and a container to carry them
• A one-pound tub of white Wilton buttercream (or other) frosting
• One package of 4 or more gel food colors     
• Two each decorating tips # 1, 3, 12, 16, 18, 21 and 104       
• One each decorating tips # 352, 233, 1M, 2D and 230
• One pkg standard size plastic couplers
• One 1.5 inch flower nail, metal or plastic      
• Two 9 inch metal spatulas (straight)
• One package 12 inch disposable plastic decorating bags
• One small food-safe brush     
• Paper towels and a damp cloth for cleanup
• A plastic bag for used equipment & trash
• Several cups or bowls to mix colors
• A small scissors          
• A pkg of toothpicks
• A spoon
• A small bottle of water or a squeeze bottle    
• An apron
• Pen or pencil and small notebook

This class will be held in room 123

Related Class Offerings

• Spring "Blooms" Cake